David Sweeney debuts as Cakes & Ale’s bakery lunch chef today
It’s a joyful day for those of us who have missed David Sweeney’s cooking: The chef-owner of closed Dynamic Dish begins today as lunch chef at the Cakes & Ale bakery. Sweeney notes that, fittingly,...
View ArticleFood Chatter: Q&A with Eric Wolitzky of Cakes & Ale
Cakes & Ale’s hotshot new hire, Eric Wolitzky, who has only been on the job for three weeks, took some time last week to chat about why he left New York to come to Atlanta and what he has added to...
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Cakes and Ale, Cardamom Hill nominated for Bon Appetit’s best new restaurants
Bon Appétit has released their list of the top 50 Best New Restaurant Nominees for 2012. Among the nationwide search, they’ve included two Atlanta restaurants: Cakes and Ale and Cardamom Hill. Cakes...
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Table Talk: Cakes and Ale, Cardamom Hill nominated, Hugh Acheson to relocate...
Cakes and Ale, Cardamom Hill nominated for Bon Appetit’s best new restaurantsRepresent. Bon Appétit has released their list of the top 50 Best New Restaurant Nominees for 2012, and two Atlanta hotspots...
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Of lambs, lions, and libations: Two cocktails to start and end March
At the end of each February, my grandfather, a farmer, would pull a warm coat over his olive-drab work clothes, appraise the sky, and mutter an old saying: “March comes in like a lion and goes out like...
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Why some Atlanta restaurants are ditching OpenTable
Click on that “Reservations” button at the top of most restaurant websites, and there’s a good chance you’ll be punted to OpenTable. But while OpenTable may have created the online restaurant...
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The Christiane Chronicles: Cheese later, not now
Rant Don’t Say Cheese I cannot contain my disdain for the appetizer cheese course. Cheese is rich and, depending on the kind, funky. It satiates your appetite. It induces sleepiness, even. Why would...
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